Sex in a Pan – crazy name for a dessert, but it’s one of the best
desserts you’ll ever have, it’s mostly a pudding dessert with a crunchy
pecan bottom crust.
Author: Jo
Serves: 10 servings
Ingredients
Serves: 10 servings
Ingredients
Crust1 cup pecans, chopped
3 tbsp white sugar
½ cup butter
1 cup flour
Cream cheese layer1 8 oz package cream cheese
Cream cheese layer1 8 oz package cream cheese
1 cup powdered sugar (use ½ cup for less sweetness)
1 cup whipped cream or cool whip
Vanilla pudding1 package of instant vanilla pudding (5.1 oz or 144 g)
Vanilla pudding1 package of instant vanilla pudding (5.1 oz or 144 g)
3 cups milk (use 2 cups if you want a firmer pudding)
Chocolate Pudding1 package of instant chocolate pudding (5.1 oz or 144 g)
Chocolate Pudding1 package of instant chocolate pudding (5.1 oz or 144 g)
3 cups milk (use 2 cups if you want a firmer pudding)
Last layer2 cups whipped cream or cool whip
Last layer2 cups whipped cream or cool whip
shaved chocolate
Instructions
Preheat oven to 350 F degrees.
Spray a 9x13 inch baking dish with cooking spray.
In a mixer mix all the crust ingredients together and press the mixture into the prepared baking dish.
Bake it for about 20 minutes.
Prepare the vanilla pudding as per the instructions on the package.
Prepare the chocolate pudding as per the instructions on the package.
In a mixer add the cream cheese, powdered sugar and the cup of whipped cream. Mix until light and fluffy.
Let the crust cool. Spread the cream cheese mixture over the crust evenly. Spread the chocolate pudding over the cream cheese, then the vanilla pudding. Top with the whipped cream and sprinkle with the chocolate.
Refrigerate for a couple hours so that it sets.
Keine Kommentare:
Kommentar veröffentlichen