Einfacher Joghurt-Kuchen

Ingredients

1 cup (250 grams) any flavour yogurt (I find flavoured greek yogurt to be the best, I used peach 0 fat)
3 eggs
1/2 cup (112 grams) vegetable oil
1 cup (225 grams) sugar
1 1/2 cups (180 grams) flour
1 tablespoon (14 grams) baking powder
powdered sugar
1 8 inch (20 centimeter) greased cake pan

Instructions

1. Heat oven to 350 degrees (180° celcius). Grease an 8 inch cake pan.
2. In a medium bowl, using a hand mixer on medium speed, lightly beat eggs (approximately 30 seconds) add oil, sugar and yogurt, beat for 1 minute until smooth, add flour and baking powder and beat until well combined approximately another minute. Pour into greased cake pan and bake 35-40 minutes or until tested done (when toothpick or knife inserted in cake comes out clean). When cool, sprinkle with powdered sugar if desired.